"spaghetti"
Submitted by: JulesMarie on Jan 20th, 2011
Description
we call this spaghetti and our kids love it too. a good way to get extra vegetables and have less starch.
Ingredients
1 spaghetti squash
1.5 tbsp basil pesto
Instructions
Cut squash in half and back in oven at 350 degrees F until soft. Use fork to scrape squash from skin. Toss entire squash insides with 1.5 tbsp pesto. Serve and Enjoy.



