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Quick Spanish Couscous Salad

Submitted by: redraspberrygirl on Feb 2nd, 2010
Categorized as: Lunch Dinner

Description

4 servings

Ingredients

  • 1/2 cup stuffed green olives, sliced
  • 1 tomato, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried leaf thyme
  • 1/2 teaspoon dried oregano
  • 2 cups couscous, cooked according to package directions

    • Instructions

    Stir olives, tomato, garlic, thyme and oregano into cooked couscous.  Serve hot, warm or cold.