Mama's Veggie soup

My mom has lost 220lbs in just a bit over 2 years. This is her soup recipe she eats every day for lunch. I love it!

12 quart stock pot (big pot)

2 Turnup

2 lbs baby carrots

1 cellery stalk (the whole stalk)

3 large onions

3 cans (28 ounce, no salt) diced tomatoes

7 cups of water.

any spices desired

-Add ingredients (raw) to the 12 quart pot

- boil on stove untill all veggies are fully cooked

-makes a weeks worth of lunches :D